Takeaway Menu
Seafood
Preaw Wan GoongSweet & sour king prawns stir fried with cucumber, carrot, tomato and celery. |
$16.80 |
Goong Pad BroccoliStir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce. |
$16.80 |
Goong Plamuck Kratiam Prik ThaiMixed king prawns and squid stir fried with garlic, pepper and coriander. |
$14.80 |
Sweet Chilli SeafoodKing prawns and squid stir fried with veges in sweet chilli sauce. |
$14.80 |
Gaeng Keow Wan Goong (Medium)Thai green curry with king prawns. |
$16.80 |
Gaeng Dang Talay (Hot)Thai red curry with mixed seafood. |
$14.80 |
Talay Pad Phed (Hot)Stir fried mixed seafood with Thai red hot chilli paste. |
$14.80 |
Pla Choo Chee (Mild)Trevally fish sautéd with in curry sauce in capsicum, mushroom and carrot. |
$15.00 |
Sweet & Sour FishFried Trevally fish and vegetables in sweet and sour sauce. |
$15.00 |
Pla Sam RosFried Trevally fish and vegetables sautéd in mild chilli sauce. |
$15.00 |
Pepper FishLightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt. |
$15.00 |
Hoi Choo CheeScallops sautéd in curry sauce with vegetables. |
$16.80 |
Prices are subject to change without notice |